The Roux (Cooking/BBQ/Recipes): Brining before cooking

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Brining before cooking

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02-21-2011, 10:02 PM

swamp snorkler swamp snorkler is offline

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Join Date: May 2009

Location: Raceland

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Quote:

Originally Posted by slick143

What is brining supose to do. I have never heard of that and now i'm curious

It simply breaks down the connective tissue in the meats and makes it more tender and juicy.........

MY BRINE

I Boil one gallon of water and add a cup of salt to it. let it cool and cover Poultry or Pork with it for 8 hours.

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