East Zone Opener

[Micah]

Originally Posted by BellPepperHead

Put a little oil in the bottom of a black pot and brown your ducks with seasoning to taste.

Take them out and brown some onions, bell pepper, celery and mushrooms, adding a little water as you go to make a gravy.

Put browned ducks back in the pot and spoon the vegatables over the top of the ducks. Add a small can of cream of mushroom and about another 2-3 cups of water.

Put the lid on the pot and put in a 325 degree oven for about 2-3 hours or until the ducks are tender.

Serve over rice.


I know it is kind of vague, but I don't really have a set recipe for it.

Good Luck to all this weekend and Happy Thanksgiving. I am going on a 12 day hunt starting to tomorrow, will post results when I return.

Man, I just saw you put this on here......thanks, I will definitely try this on the next ducks we kill!!!