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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#2
07-07-2009, 01:29 PM
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Sounds interesting.
Slight varriation.....I would put some lemon juice on the meat and then some butter next before putting the mayonaise. But the mayonaise does have a lot of oil in it, so maybe your way works as well. 
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