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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#7
12-24-2010, 08:26 PM
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I work 2 weeks offshore.
I get home on Tuesday, Market Basket sales start on Wednesday. I buy a couple of everything on sale in the meat box and start smoking on Thurs. I need a day to prep the meat, then fill the pit/smoker on Thrus. I vacuum pack everything individually so when we want something to eat, we just pull a pack out of the freezer the night before to be ready to heat for lunch or supper. 
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