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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
07-06-2009, 02:20 PM
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well i figured u could cook it the same way. but i was wondering if anyone has tried it before. This guy said it was better than redfish on the pit. He prolly right but i have never heard of anyone else doing this
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#2
07-06-2009, 02:22 PM
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Cooked redfish on the halfshell last night...God it was so good...the only way I eat reds.
I would imagine you would have to really coat the grill with nonstick...specs do not really have scales...
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