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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
11-30-2010, 10:22 PM
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I cooked the family turkey in my infrared cooker(oil less fryer) for the first time Thanksgiving day. Cooked it 10 minutes per pound. It was a 12 pd. bird. That was a great tasting bird. The meat was juicy and tender. No one at the table complained and when the eatin' was finished all that was left was the bones.
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