Leeville 7/11/10

[eman]

Originally Posted by I make oil

Fillet sheephead from the tail to the head. Easier and get more meat that way. Very good eating fish. Nice white meat and mild. Sometimes I boil sheephead in water with crab boil taste just like crab meat.

The tail to head works good on redfish also, Alot easier going under the scales instead of through them.