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#1
09-29-2010, 07:10 PM
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I have a charcoal smoker. I love smoked meat.
I smoked 30 lbs. of chicken leg quarters this time home. My wife don't cook, so I smoked her some leg quarters, vacuum packed them and put them in the freezer. She just takes one out when she is hungry. I found some bonless chicken thighs at Market Basket. I smoke them and use it to make some smoked chicken gumbo. Talk about good. 
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