Ceviche

[davethefish1]

Originally Posted by FF_T_Warren

Well I have a detailed recipe and a simple on the boat recipe. On the boat, slice a filet up into 1/4" thick pieces. Then add 4 limes and one lemon. And season heavily with old bay seasoning. Put all that in a zip lock and throw on ice for about 20 minutes. Pull out and enjoy

Do you slice the limes and lemon, or do you squeeze them?

[FF_T_Warren]

Originally Posted by davethefish1

Do you slice the limes and lemon, or do you squeeze them?

Oh yea, I guess that would be helpful. You just cut em in half and squeeze all the juice into the ziplock and pitch the rest. you don't want too much lemon because its becomes too sour. the limes do a great job and have a smoother flavor.