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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#11
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Ain't much better than a pork shoulder or butt smoked.
I like to inject them with a lot of apple juice over night to help break down the meat fibers, then coat them real good with Grub Rub and smoke em all day while drinking beer and looking at porn on the internet. |
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