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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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I am in Greenville SC about to get hijacked to Moncton, NB tomorrow through the weekend for a project. That means there's a 50% chance that Big Lake weather will clear up for ya'll. Then again, Ray, you're onshore, so maybe not....
Ain't no crawfish in Moncton....but cheap lobster....should've packed me some Tony's seasoning.... |
#2
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I bring that everywhere I go. They looked at me funny in Salt Lake City and Buffalo, NY when my wife pulls it out of her purse.
I even used it in Waco, Tx. You would figger that far south would season their food with more than salt. |
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