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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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Here it is, but it is enough to feed 5 or 6 people. http://www.saltycajun.com/forum/show...=stuffed+trout
It has a 1/2 stick of butter to saute the swimps and seasonings in, but you don't have to saute them if you don't want. You can use Pam or something else. I just like the flavor butter gives and it helps spread the seasoning flavor to the swimps. You can substitute crab for the shrimp, or you can use both. |
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