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Cooking Garfish
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The Roux (Cooking/BBQ/Recipes)
What good is a cajun site without a cooking and recipe forum?
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02-21-2010, 09:30 PM
Ray
Great White
Join Date: Jul 2009
Location: House
Posts: 10,432
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It is firm clean meat. That's why it tastes so good.
It can be tough if you don't grind it up or maninate it.
Ray
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