Smoked stuffed chicken thighs

[Elbert Chamblee]

cooked these last week. tenderized a little then seasoned up and added boudin, jalapeno and cream cheese. Bacon wrapped and rolled in a mix of brown sugar and chili powder. Best poppers I have done in a while. Oh yea Blue Chip notice the cheese wiz in the boudin.

[Gerald]

Here are my "Poppers" using some seasoned fresh pork and peppers from the garden. Cooked for about 15 min, then topped with cheese for a couple more minutes to melt.

[duckman1911]

Looks nice guys
Great smoke color on those Elbert.

[Bluechip]

Originally Posted by Elbert Chamblee

cooked these last week. tenderized a little then seasoned up and added boudin, jalapeno and cream cheese. Bacon wrapped and rolled in a mix of brown sugar and chili powder. Best poppers I have done in a while. Oh yea Blue Chip notice the cheese wiz in the boudin.

I see that.... Food looks on point. Nice smoke.

[blackmamba]

Looks great.
What was the temp in the smoker?

[Elbert Chamblee]

275* for about 2 hours

[blackmamba]

Gotcha-thanks