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Elbert Chamblee 10-26-2015 04:12 PM
Smoked stuffed chicken thighs
 
3 Attachment(s)
cooked these last week. tenderized a little then seasoned up and added boudin, jalapeno and cream cheese. Bacon wrapped and rolled in a mix of brown sugar and chili powder. Best poppers I have done in a while. Oh yea Blue Chip notice the cheese wiz in the boudin.

Gerald 10-26-2015 08:52 PM
1 Attachment(s)
Here are my "Poppers" using some seasoned fresh pork and peppers from the garden. Cooked for about 15 min, then topped with cheese for a couple more minutes to melt.

duckman1911 10-27-2015 11:56 AM
Looks nice guys :)
Great smoke color on those Elbert.

Bluechip 10-31-2015 05:55 PM
Quote:
Originally Posted by Elbert Chamblee (Post 776921)
cooked these last week. tenderized a little then seasoned up and added boudin, jalapeno and cream cheese. Bacon wrapped and rolled in a mix of brown sugar and chili powder. Best poppers I have done in a while. Oh yea Blue Chip notice the cheese wiz in the boudin.
I see that.... Food looks on point. Nice smoke.

blackmamba 10-31-2015 10:14 PM
Looks great.
What was the temp in the smoker?

Elbert Chamblee 10-31-2015 11:14 PM
275* for about 2 hours

blackmamba 11-01-2015 09:39 AM
Gotcha-thanks


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