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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#2
07-28-2014, 05:23 PM
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I haven't tried that, best way to save the juice is to lay the slices on pans with space in between, you can later with parchment paper. Throw the pans in the freezer for an hour or so, then vacuum seal. No juice squeezes out now
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