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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Quote:
If you like cabbage you'll like brussel sprouts. Just steam em and put a lil butter, salt, and pepper. Or you can cut them in half and sauté em in a pan. They are pretty versatile |
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#2
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Looks delicious!!! Sorry I couldn't make it over for dinner.
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#3
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That looks great. I love to eat some brussel sprouts. I do them the same way. Try adding a little lemon juice on em |
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