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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Is it better than the handled one that's less than half the price
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#2
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We use this one. It works well but only lasts about a year before it breaks. It's like $10 so no big deal.
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#3
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Quote:
we used to have one of them ronco french fry and veggie cutters that worked good but it too broke (leg cracked) after about a year. it was designed more like the metal ones where you pushed straight down on it so there was no lever or hinge to break off. I cut a piece of plywood to sit it on over a bucket but it just moved around too much and there was no way to attach it I was looking at whats out there and found $50 aint too bad for a heavy duty quality cutter if you use it regularly, think of the tears you save not chopping onions by hand there is a cheap one here at harbor freight for only $29 http://www.harborfreight.com/heavy-d...ter-66473.html don't know if its any good as far as how it works but it looks ok Last edited by keakar; 03-13-2014 at 10:07 AM. |
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#4
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You my friend hit the nail on the head. Three or four times in the past couple of months while cutting and chopping onions(a lot of onions)they were so strong my eyes were watering and I had to stop to keep from cutting my fingers off. |
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#5
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its so easy and works so well I cant believe its not a standard kitchen practice to use. I found out by accident at camp using a fan to cool off and was amazed chopping up the onions did nothing to me |
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