The Roux (Cooking/BBQ/Recipes): Smokin leg quarters

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Smokin leg quarters

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

02-27-2014, 09:52 AM

Marshjugger Marshjugger is offline

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Join Date: Feb 2013

Location: New iberia la

Posts: 95

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Me to man I can't tell you the last time I used chciken breast for anything. I don't care for whit meat.

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