| Marshjugger |
02-24-2014 03:43 PM |
Smokin leg quarters
Through some chicken thighs on the smoker today tried out the mc cormic sweet an smokey rub. Came out pretty good. Id use it again.
|
| Marshjugger |
02-24-2014 03:48 PM |
1 Attachment(s)
Pics
|
| Cappy |
02-24-2014 06:46 PM |
since chicken leg quarters are the only meat at the store less than a doller a lb we cook lots of them. It helps that they our favorite parts anyways. Those look great.
|
| Marshjugger |
02-27-2014 09:52 AM |
Me to man I can't tell you the last time I used chciken breast for anything. I don't care for whit meat.
|
| swamp snorkler |
02-27-2014 12:20 PM |
My wife buys that boneless skinless flavorless chicken, I rather thighs
|
| All times are GMT -5. The time now is 06:50 PM. |
|
Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted