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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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Old 02-23-2014, 07:40 AM
kibb kibb is offline
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When you are cooking it down, don't be afraid to let it stick a little bit. A good bit, actually. It's mainly the onions carmelizing.
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Old 02-23-2014, 09:16 AM
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Anybody thats intrested in buying some pork lard in the Lafayette area there is a guy in the farmers market in the oil center on saturdays that sells it. Cookng with lard is actually better for you then some of those "healthy" oils
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