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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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MG, looks great, but I do have to point something out. The meat and the way you cooked it have the flavor! Not the seasoning, the lack of seasoning is where the magic happened - once you eat beef to taste the beef, you're changed forever
I'm pure. salt, pepper, oil, seared and medium rare. The only thing I ever add is some fresh horse radish, grab a touch with the fork and stab a bite of steak. Lights outn |
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