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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 12-17-2013, 10:51 PM
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Goooh Goooh is offline
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MG, looks great, but I do have to point something out. The meat and the way you cooked it have the flavor! Not the seasoning, the lack of seasoning is where the magic happened - once you eat beef to taste the beef, you're changed forever

I'm pure. salt, pepper, oil, seared and medium rare. The only thing I ever add is some fresh horse radish, grab a touch with the fork and stab a bite of steak. Lights outn
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Old 12-17-2013, 10:57 PM
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meaux fishing meaux fishing is offline
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Quote:
Originally Posted by Goooh View Post
MG, looks great, but I do have to point something out. The meat and the way you cooked it have the flavor! Not the seasoning, the lack of seasoning is where the magic happened - once you eat beef to taste the beef, you're changed forever

I'm pure. salt, pepper, oil, seared and medium rare. The only thing I ever add is some fresh horse radish, grab a touch with the fork and stab a bite of steak. Lights outn
I agree 100%... If we ever get that card game going I'll bring some meat over. Let you taste what real beef is supposed to taste like
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Old 12-17-2013, 11:24 PM
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Matt G Matt G is offline
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Quote:
Originally Posted by Goooh View Post
MG, looks great, but I do have to point something out. The meat and the way you cooked it have the flavor! Not the seasoning, the lack of seasoning is where the magic happened - once you eat beef to taste the beef, you're changed forever

I'm pure. salt, pepper, oil, seared and medium rare. The only thing I ever add is some fresh horse radish, grab a touch with the fork and stab a bite of steak. Lights outn
Point taken. I'm thinking about picking up a few more steaks tomorrow to cook one for the old lady since she missed out on the goodness.
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