crawfish boiling secrets

[mriguy]

Originally Posted by Top Dawg

I always sprinkle diamonds on my crawfish... for two reasons: one, it’s the most ballin **** you could possibly do to your crawfish, and two, it makes my dookie twinkle, man.

LMAO!!!!!!!!!!!

[marsh life]

Thow a little brown sugar in the chest if you season after boiling. It will make punch ya daddy.

[BananaTom]

Boilin 5 Sacks tomorrow, for the Red Snapper Fishing Tournament, Beach Marina, Pensacola Beach.

It's the anglers party, with BananaTom Boiled Boston Butts featured.

[fishinpox]

All I know is never wack off after eating crawfish !

[mcjaredsandwich]

Originally Posted by SaltERedneck

X plain???

The first pot is used to boil and the second pot is used for the cool down or soak process... same concept as adding "good ice" to one pot.

Plus you dont have to reheat the first pot like you would if you added ice. Second pot option is optimal for boiling a ch it load of crawfish. I have done it both ways and both come out nice. If i have a small batch I usually will add "good ice".... I dont add seasoning to the batch afterwards or put in covered ice chest. I think seasoning on top of the shell is pointless... but thats just my preference.

I think he meant he wanted you to make a rmg.

Today we salute you Mr. Use outside freezer ice inside outside of the bottle in a pot (throw seasoning on the outer shell!)

[MarshRat89]

Originally Posted by mcjaredsandwich

I think he meant he wanted you to make a rmg.

Today we salute you Mr. Use outside freezer ice inside outside of the bottle in a pot (throw seasoning on the outer shell!)

That ice thread is NEVER going away is it? Lol