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#4
05-29-2013, 12:52 PM
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I agree the most important part is the soak after temp is lowered with water or ice either one.. No need for seasoning on crawfish in the cooler after that! Always put a couple more sticks of butter and squeeze a couple more lemons after each pot of crawfish come out.
BTW there is about 200 different good ways to boil em!! Lol 
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