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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#11
05-08-2013, 07:39 AM
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I hate to report this to you but as it turns out she used a canned sauce she bought at the store. She said that since it was something she decided to do sort of at the last minute she just grabbed a can while she was at the grocery.
All I can say is that it was still pretty darn good. If you want the recipe for the enchiladas I'll get it from her tonight. Just let me know. 
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