Turkey smoking tips ???

[rkz53]

I usually do just the breasts that I debone, season, and retie. I put them on my smoker with apple wood chunks and cook until I get an internal temp of 160 degrees. Rest for around 15 minutes. Take the strings off and carve. People will throw rocks at a roast turkey.This makes better leftover sandwiches and is a hell of a lot less messy than frying. I fried turkeys for years and got tired of the mess.