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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#6
04-19-2011, 12:27 PM
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Sounds like YUMMMM to me e-man. Can't say I've tried the nutmeg. It looks like its getting cut a pretty good bit with the other seasonings but I know a little nutmeg goes a long way. Is it very distinctive in the flavoring after cooking? I may incorporate that into my next pork smokeout. I started the Apple pie recipe you gave me, it smelled delicious while mixing the ingredients.
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