ground, ground chuck or ground round?

[FF_T_Warren]

LOL. been there when doing my first brisket. I had no idea what I was doing but the fire chief said hey cook this for our meeting tonight. Needless to say I now know that indirect heat is the only way to go on a brisket.

Now back to burgers, the cheaper the meat, the better the burger. I used to cook em at the FD all the time and everyone would rave about how good and juicy they were. How'd you get em so juicy? Easy the cheapest meat you can buy and season em up with all your seasonings and a lil dale's