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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
01-30-2015, 06:20 PM
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Redfish Courtbouillon
Cappy's gumbo got my mouth watering, so after i finished the chores today, i thawed out some redfish and made a courtbouillon. tastes as good as it smells. i've only done this twice and wasn't happy with the first one. this one is good(to me anyway).
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