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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#4
06-14-2014, 07:39 AM
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Quote:
If you like cabbage you'll like brussel sprouts. Just steam em and put a lil butter, salt, and pepper. Or you can cut them in half and sauté em in a pan. They are pretty versatile 
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