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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#15
03-01-2014, 04:34 PM
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gravy
cook your meat to perfection then add oil if necessary to fry down with onion and bell pepper , when cooked thru add couple spoon roux , stir thorouly and add water to desired consistancy. bon apatite'............
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