The Roux (Cooking/BBQ/Recipes): Ceviche

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Ceviche

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

06-08-2010, 03:59 PM

davethefish1 davethefish1 is offline

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What!!!

Quote:

Originally Posted by FF_T_Warren

Well I have a detailed recipe and a simple on the boat recipe. On the boat, slice a filet up into 1/4" thick pieces. Then add 4 limes and one lemon

. And season heavily with old bay seasoning. Put all that in a zip lock and throw on ice for about 20 minutes. Pull out and enjoy

Do you slice the limes and lemon, or do you squeeze them?

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