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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
04-13-2016, 09:47 AM
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carne guisada
made a carne guisada last night and used serranto peppers instead of japs and put a small can of tomato sauce instead of chopped tomato. came out a little hot and more red than i like. this morning i put a couple spoonfuls in my scrambled eggs and rolled it up in a tortilla. pretty good as a breakfast food too.
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#2
04-13-2016, 05:21 PM
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Id eat it
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#4
04-26-2016, 08:35 PM
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Heck that looks good bro. I'm thinking over grits would be awesome. Little cheese on top. Maybe over biscuits. Looks great man. Eat it up.
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