- -
carne guisada
(
http://www.saltycajun.com/forum/showthread.php?t=63794)
| smooth move |
04-13-2016 09:47 AM |
carne guisada
1 Attachment(s)
made a carne guisada last night and used serranto peppers instead of japs and put a small can of tomato sauce instead of chopped tomato. came out a little hot and more red than i like. this morning i put a couple spoonfuls in my scrambled eggs and rolled it up in a tortilla. pretty good as a breakfast food too.
|
| meaux fishing |
04-13-2016 05:21 PM |
Id eat it
|
| mriguy |
04-14-2016 08:46 AM |
Quote:
Originally Posted by meaux fishing
(Post 792423)
Id eat it
|
Yep |
| duckman1911 |
04-26-2016 08:35 PM |
Heck that looks good bro. I'm thinking over grits would be awesome. Little cheese on top. Maybe over biscuits. Looks great man. Eat it up.
|
| All times are GMT -5. The time now is 06:39 AM. |
|
Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted