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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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![]() Yesterday was another busy day around the house for me so my wife did the cooking . I was ging to cok some crawfish etouffe but she had a better idea(well considering it was Cinco De Mayo)to make crawfish enchiladas which came out really good.
One of the pans. ![]() Chicken fajitas ![]() Just some of the food. Nachos with homemade white queso cheese sauc with corn, tacos, guacomole sauce my daughter made, fresh salsa my son-in-law madespanish rice and I know I'm forgetting some of the other stuff we had not to mention margaritas and beer. ![]() Everything was delicious as usual! ![]() ![]() |
#2
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All of your posts make me hungry! Feel free to post up your recipes. I'm sure many of us would love to give them a shot at home.
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#3
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offer still stands on the bologna sandwhich
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#4
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Hmmmm..... What kind of cheese? LOl....
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#5
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American cheese cut at the deli, but I just toasted it and ate it for lunch. Sometimes a good sandwhich hits the spot better than a 5 star meal.
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#6
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You leave the red ring on? Chewing on that will hold you over until supper
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#7
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![]() Quote:
No i use that tie off my tomatoe plants |
#8
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Looks great, as always !
Care to share your enchilada sauce recipe ![]() Hydro |
#9
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I'll have to check with the wife on that sauce. She made all the Mexican food yeserday.
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#10
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![]() Quote:
10-4.... Standing by ![]() |
#11
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you had me at crawfish enchilada
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