|
|
|
|
|||||||
| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
|
|
Thread Tools | Display Modes |
|
#1
11-14-2014, 03:20 PM
|
|||
|
|||
BBQ pulled pork chili
Well, since "old man winter" wants to stick around for a few days, we decided to make it a weekend of cooking. Tonight will be BBQ pulled pork chili cooked on the Rec-tec. Had half a butt left in the freezer, pulled it out and got to work.
It's smoking right now at 225 for 2 hours. Should be solid! ImageUploadedByTapatalk1415996411.039034.jpg Sent from my iPhone using Tapatalk 
|
| Bookmarks |
|
|
Threaded Mode