Quote:
Originally Posted by Hydro
Looks great !
We use a old "New Orleans BBQ Skrimp" recipie that is killer !!!
Heads on, butter, lemon, Lea and Perrins, garlic, rosemary, and biscuits to sop the gravy up with !!! We draw the blinds and lock the doors when making that one  , its too good to share...
Hydro |
I did the same thing for years, but really think this way taste just as good and it only takes a few minutes.