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Old 12-11-2011, 12:03 PM
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Ray Ray is offline
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Easy one:
Melt 1 stick of butter in a small pot
Add what ever kinda seasonings you like. I use Crystal hot sauce, Black Pepper and Cayanne.
Slowly stir in 1/2 pint of heavy whipping cream.
Stir to keep mixed.
When it just starts to bubble, it is finished.
Pour over fish.
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