Quote:
Originally Posted by FF_T_Warren
Well I have a detailed recipe and a simple on the boat recipe. On the boat, slice a filet up into 1/4" thick pieces. Then add 4 limes and one lemon  . And season heavily with old bay seasoning. Put all that in a zip lock and throw on ice for about 20 minutes. Pull out and enjoy |
Do you slice the limes and lemon, or do you squeeze them?