Favorite ways to cook a Red?
 

Just wondering what is everybody's favorite way to cook a red? I am pretty hooked on grilling them on the half shell, but i'm always willing to try some new things.

best way---- my .02

The way we do it, we get the red on the half shell, cut slices into the meat about every 1 1-2,2 inches then get you some Italian dressing make sure you get it in them cuts really well. Then a little tony's a little Italian seasonings, what ever you like. Then throw them on the grill, but what takes them to the next level is about a min or two before they are done get some parmesan cheese, let that melt in and then get ready to slap-ya-momma :D

I like to grill the labs on high heat for a 1min on each side. Then make a stuffing with crab meat butter, garlic and put it between two slabs and bake it. Man it's good

Red fish STEW!

Redfish court bouiilion

Fry the 12"ers!:D

Blackin Dat.....

illegal

shhhhhhhhhhhhhhhhhhhhh!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!
Gotta eat the evidence!!!!!!!!!

been there done that...... mmmmmmmmmmmm hmmmmmmmmmmmmmm buy my 2 cases of 20 guage shells.... i'll cut u a deal..

Small ones release in grease or grill....
Big ones throw in a court bouillon....

On the PIT......

half shell

Mods, could you please move this post to the classifieds? :smokin:

i dont eat reds.maybe i will try out a recipe or 2.some sound like they may be good.fried reds once and did not care for it.i like my flounder though.

Thats the best right there

Aint nuttin betta than fried fish.
Second is grilled.

Big Ten 4 on that RayRay

court boullion ..........and I like to amp it up with eggs......yep
get is simmering and crack a dozen eggs in there......bou cou good

I also like taking my older fish, that stuff that somehow you miss in the freezer and add it to shrimp stew.