I used some of my homemade Hot and regular Italian sausage to meke stuffed pasta shell for dinner this evening. before starting with that I threw together a bread dough for making an Italian twist loaf of bread. I knew I should have used just half the dough. Lol...... This thing proofed really big so much so it's almost not twist bread anymore.

The pan of stuffed shells.

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This really was braided! It was coming out longer than I expected so I made it in an S shape.

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Dinner served with a nice salad.(dressing of choice with mine being Caeser)

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The bread came out pretty damn delicious! In fact the shell were some of the best cooking this week they were that good.

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Delicious!!!!!

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On the bread thing, I was doing some errands earlier today and had intended to stop at Dorignac's and pick up a loaf of their Italian twist bread but forgot. I got home when I rememberd about it and decided to just make a homemade loaf myself. Very good! Only thing is I used up the last of sesame seed I had. I need to remember to get some more real soon!