Last Night's Dinner
 

Schwingggg

Damn that looks so good I can taste it. I had it before at a Middle Eastern restaurant in NY. It was cooked traditionally they had spits of meats. They served it with a Tahini sauce. Man was it good. I had to keep asking for more Taboon bread.

Looking
 

Care to share that recipe? I've been looking for a good one.

Below are links to the recipes I used.

Chicken shawarma.....http://toriavey.com/toris-kitchen/20...cipe_print=yes

Instead of using breast and thighs I used all thighs and grilled them rather than the oven method.

Creamy Shawarma salad dressing.........http://honestcooking.com/chicken-sha...eamy-dressing/

Chicken Shawarma Rice Recipe.........http://www.recipestable.com/chicken-...ce-recipe.html

Looks great, ate the same thing last night, but I didn't cook it haha