- -
Fried Sacs
(
http://www.saltycajun.com/forum/showthread.php?t=63752)
jgannard |
04-08-2016 06:42 PM |
Fried Sacs
1 Attachment(s)
There's nothing like some good fried sac o lait and fries, going to enjoy. Happy Friday everybody. Attachment 104198
Sent from my Z812 using Tapatalk
|
saute86 |
04-08-2016 09:17 PM |
You are right about that. Try it grilled on a cast iron grill pan. Season and coat the fish with olive oil or pan spray. Get the pan smoking white hot cook a minute or 2 a side. Cook it too long and it will fall apart.
|
jgannard |
04-08-2016 09:22 PM |
Quote:
Originally Posted by saute86
(Post 792003)
You are right about that. Try it grilled on a cast iron grill pan. Season and coat the fish with olive oil or pan spray. Get the pan smoking white hot cook a minute or 2 a side. Cook it too long and it will fall apart.
|
Might have to try that.
Sent from my Z812 using Tapatalk
|
Bluechip |
04-08-2016 09:33 PM |
That's a plate of happiness ..
|
saute86 |
04-09-2016 12:13 AM |
It is a good start to a great fish taco.
|
saute86 |
04-09-2016 12:23 AM |
3 Attachment(s)
Here is a picture of grilled sac tacos with mango and tomatilla salsa.
|
All times are GMT -5. The time now is 05:24 PM. |
|
Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted