Tailgating Grub Ideas
 

I've cooked jambalayas, gumbos, BBQ this, smoked that, and just about every other idea for a tailgate. What are some out of the box ideas or your favorite meals you've had a tailgates before. Trying to mix it up this year!

big awesome spaghetti with smoked duck and sausage mixed in

you ever smoked a fatty?

forgot to add the pic....

Chyeaaaa, have I!? I went to college for 5 1/2 years! oh wait, nevermind.

Give me some details, that pic looks something serious!

Looks like I may need to put some of my underwater basket weaving classes into action with that bacon!

I like where your mind is at!

Just google a fatty recipe. I made a couple. Basically you roll out some ground meat, stuff it with mushrooms, cheese, spinach etc..... then roll it into a tube. Then you cover it with a bacon weave. They come out pretty damn good.

exactly... you can use ground beef, sausage, pork, etc...Ive seen em stuffed with all kinds of things

:smokin:

fix up some redfish poppers, fish balls and scottish eggs to go with that fattie. guys at the lease are crazy about that stuff.

This is my version of a "bacon bomb" that I made a while back. Very tasty. :)

This is a good friend of mines Cajun style fattie. slice this bad boy and put it on a bun with ya favorite dressings. ya can wrap it in bacon if ya wanna but it dont need it. The video is a step by step on how he does it.

https://www.youtube.com/watch?v=LYAINCxJRNA

CAPPY,,,I Take a pill or two for that ,,, Will try....Smooth move what do you call redfish poppers????? Always looking for a new way to cook the reds...I don't care for red fillets fried but fresh redfish ribs n belly fried is hard to beat....

For the early risers a breakfast fatty. Roll out 2 lbs jimmy dean sausage . top that w/ blueberry pancakes then some syrup on the pancakes then some cooked hash browns then scrambled eggs, you can add some sauteed veggies and hot peppers if you like . Roll up wrap w/ bacon and smoke . toss on pit or in oven to get the bacon real crispy

a 3/4"x3" pc of redfish or a throat in a 1/2 serrano pepper with a slab of pepperjack cheese and wrapped in bacon. cooked on the pit till ready. all kinds of variations, just try it if it sounds good. add onion, carrot, olive, garlic, mango,orange or anything that sounds good. might try nukin the bacon a bit before wrapping to insure that it gets done along with the fish.

Will try ,,,,,thanks.........