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Baby Backs
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http://www.saltycajun.com/forum/showthread.php?t=61176)
| meat killer 86 |
08-06-2015 12:40 PM |
Baby Backs
1 Attachment(s)
About to start smoking dat
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| meaux fishing |
08-06-2015 12:59 PM |
Nice! You smoke in the foil the whole time?
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| meat killer 86 |
08-06-2015 01:22 PM |
No I don't smoke in the foil. I just wrapped them in it till I was ready to put them on pit.
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| duckman1911 |
08-06-2015 01:37 PM |
Nice :). Love them ribs
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| meat killer 86 |
08-06-2015 01:51 PM |
1 Attachment(s)
An hour on the pit
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| meat killer 86 |
08-06-2015 04:59 PM |
1 Attachment(s)
Smoked for an hour and 45 min.
Then wrapped in foil and kept cooking for 1 hour.
Then Boom so delicious!!!!
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| meat killer 86 |
08-06-2015 05:00 PM |
Yes I'm also missing a rack of ribs. We ate it before I could get the pics.
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| duckman1911 |
08-07-2015 12:07 PM |
Quote:
Originally Posted by meat killer 86
(Post 767220)
Yes I'm also missing a rack of ribs. We ate it before I could get the pics.
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Lol. That's how you know it's good :) |
| southern151 |
08-08-2015 11:22 AM |
Quote:
Originally Posted by meat killer 86
(Post 767220)
Yes I'm also missing a rack of ribs. We ate it before I could get the pics.
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I always forget to get after pics. Sometimes it's because everyone is after the food, other times it's because there may have been a few too many cold drinks. |
| Hydro |
08-22-2015 02:33 PM |
I love some ribbage :D
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| navigator |
09-11-2015 10:39 PM |
Add some butter, brown sugar, and honey for nice little sweet taste. Do this when ribs are done and re wrap. Cook about 15 min in indirect heat. Low and slow best way to cook ribs.
Enjoy!
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| navigator |
09-11-2015 10:43 PM |
Try with peacon wood.
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