Using Tabasco Bloody Mary Mix in BBQ sauce
 

Anybody ever try this.... I have been looking on smokering and other BBQ sites but not finding much. Have been making the Rudy's BBQ sauce off of copycat. Ready for a change.

never tried that, but it sounds good. we did, however use Zing-Zang in a chevichi a couple weeks ago and it was BAD A$$!

I have used ZING ZANG in a bbq sauce. Very good but the spice level was up there.

on a early morning fishing trip, after a long night before, take a big pull off your favorite beer and then fill it back up with Zing-Zang. couple them babies and you're right back in the groove.

I like how he thinks :)

I ran out of tomatoe sauce while making Beef and vegetable soup, and grabbed the Zing Zang for substitute. It worked out well, need to try that one again.

I never have but try it in smothered okra you won't regret it.

tabasco bloody mary bbq sauce
 

Just made some Rudys BBQ sauce. clone
1 (8 oz.) can tomato sauce
1 cup ketchup
1/2 cup brown sugar
2 1/2 tbsp. white vinegar
2 tbsp. Worcestershire sauce
1/4 cup lemon juice (2 lemons)
1 tsp. garlic powder
1 tsp. coarse black pepper
1/4 tsp. cumin
1/8 tsp. cayenne pepper
combine ingredients in small pan and bring to a medium boil and turn down and simmer for about an hour.
I always add a onion that has been chopped fine or ran through a food processor.
I made this up and took part of after cooking and added bloody mary mix. Not much change so next time I cut out the catsup and use BM mix.