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duckman1911 06-14-2015 11:59 AM

Pork Day
 
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Caught a good sale at Kroger's Friday. Ribs for 7 bucks a rack and pork shoulders for a buck a pound. Pulled pork sammichs with that shoulder and bbq ribs.
Got the black beast rolling and the fire is getting right. More to come.

duckman1911 06-14-2015 12:49 PM

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Seeing nice color now. Time for sauce.

simplepeddler 06-14-2015 01:20 PM

Wow..........that looks great

duckman1911 06-14-2015 01:52 PM

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Ribs looking right. Pulled them of so they can rest. Need more time on the roast. Dang rain falling hard right now and is bringing my temp down. May have to finish the roast in the oven :(

duckman1911 06-14-2015 01:53 PM

Sun is back out. Gota love our weather.lol

Gerald 06-14-2015 01:57 PM

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Try this..............
.

duckman1911 06-14-2015 02:05 PM

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Quote:

Originally Posted by Gerald (Post 759053)
Try this..............
.

Gona need a bigger umbrella G

jpd0144 06-14-2015 02:11 PM

Looking good bro !

That grill is awesome ! Wish I had a set up like that.

BTW .... In that first pic is the hardware top and center for protecting the secret rub from anyone discovering it ? :rotfl: :cheers:

duckman1911 06-14-2015 02:27 PM

Quote:

Originally Posted by jpd0144 (Post 759056)
Looking good bro !

That grill is awesome ! Wish I had a set up like that.

BTW .... In that first pic is the hardware top and center for protecting the secret rub from anyone discovering it ? :rotfl: :cheers:

LMAO. Just where I took her off at. The wife also mentioned the fact that the Glock was in the pic. The rub is homemade and is alright. Nothing I would brag about.
As far as the pit it's really cheap for it's size if you don't mind the work. 4x6 slab and then cinder blocks stacked then filled with concrete. I have 5/8 steel rods supporting the grill. I drilled holes in the blocks and put oil on the rods. When I poured the concrete I would go turn the rods every 30 minutes or so to make sure they were free.

jpd0144 06-14-2015 03:04 PM

Quote:

Originally Posted by duckman1911 (Post 759061)

As far as the pit it's really cheap for it's size if you don't mind the work. 4x6 slab and then cinder blocks stacked then filled with concrete. I have 5/8 steel rods supporting the grill. I drilled holes in the blocks and put oil on the rods. When I poured the concrete I would go turn the rods every 30 minutes or so to make sure they were free.

Good stuff bro ... Thanks for sharing !

duckman1911 06-14-2015 04:42 PM

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I think I can force myself to work with this :)

swamp snorkler 06-15-2015 07:16 AM

You meat looks great duckman


I'd like to make a smoke house someday but after building a shed, having a trampoline for the kids and a garden..... i'm running out of room.

biggun 06-16-2015 11:09 AM

Where the stuffing???

meat killer 86 06-24-2015 10:16 AM

How hot does the pit get and do you have any problems with the cinder blocks cracking from the high heat?

duckman1911 06-24-2015 02:11 PM

Quote:

Originally Posted by meat killer 86 (Post 760625)
How hot does the pit get and do you have any problems with the cinder blocks cracking from the high heat?

The blocks are filled with concrete and hold up good man. There are t posts in each corner block. They are two foot in the ground with a six inch slab poured and the hole in the block is filled with concrete.
I can run it up to 350 or so if I have dry wood and really feed it. I do most of my cooking around 275 though.

meat killer 86 06-25-2015 08:52 AM

I like that set up. I want to make one. I'm going to wait till I move to my next place though. Don't want to build it here then have to leave it behind.

Nice setup though. I also want to build a smoker. I like yours too.

Hydro 06-27-2015 03:29 PM

Incredible ! Great setup !!!

duckman1911 06-27-2015 05:06 PM

Quote:

Originally Posted by Hydro (Post 760977)
Incredible ! Great setup !!!

Thank you sir. I enjoy it very much.


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