Mustard and Cayenne Rub Ribbage
1 Attachment(s)
We used to do them like this all the time, not sure why we quit because they came out really nice ... :smokin:
|
Taking advantage of Market Baskets sale I see. I am going tonight and load up on the leg quarters and country style ribs. Those look good.
|
Looks awesome
|
These came from a Sam's three pack, we can dust a rack and a half pretty quick :D . Their ribs are always good .....
|
I do mine with mustard and a brown sugar seasoning rub.
|
I'll finish them up with a good slather of honey then sauce, place in broiler till things bubble up and get sticky :)
|
You just gave me an idea. Next time I am going to brush with honey mustard.
|
I use yellow mustard and steens cane syrup to hold the rub on . On ribs and butts.
|
| All times are GMT -5. The time now is 12:28 AM. |
Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted