duckman1911 |
09-13-2014 01:02 PM |
Pork Time Baby!!!!!
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One of our SC brothers and his family along with some other friends are coming for dinner tonight. Gona try to fix my peeps up with some good eats.
Shoulders and hindquarters from a hog my buddy killed out of his garden two weeks ago. He said there were about a dozen in his garden. Not sure if that's a blessing or a curse.lol
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duckman1911 |
09-13-2014 01:06 PM |
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I never get tired of seeing this.
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Bobbynofish |
09-13-2014 03:28 PM |
That's what I'm talking about!!! Good start duckman! Make sure we get pics of final product
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duckman1911 |
09-13-2014 03:39 PM |
Quote:
Originally Posted by Bobbynofish
(Post 719980)
That's what I'm talking about!!! Good start duckman! Make sure we get pics of final product
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Will be updated in another 30 minutes or so.
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duckman1911 |
09-13-2014 04:36 PM |
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Four hours in and I had to flip them very easy. Ready to fall apart. Added carrots after the pic. 20 minutes and the taters go in. 20 after that the shrooms and onion going in. Shut off the air and let it finish on its on. Drink a cold one while you wait :)
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SigNate |
09-13-2014 05:22 PM |
Looking great!
I want to see some plated.
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duckman1911 |
09-14-2014 10:29 AM |
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Sig I didn't get a pic of it plated but I will today because I'm having more for lunch.
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duckman1911 |
09-14-2014 11:49 AM |
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Early lunch
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SigNate |
09-14-2014 04:05 PM |
I bet that ate nicely!!!!!
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Deerfarmer |
09-14-2014 08:59 PM |
Please post pic of your cooker. Looks like it is made with cinder blocks? Would love to build one at home and camp. Looks like it does a great job.
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mr crab |
09-14-2014 09:59 PM |
Looks awesome. I actually prefer wild pork to domesticated nowadays
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duckman1911 |
09-14-2014 10:47 PM |
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Here ya go deerfarmer. This is the only pic I have on my phone. Pit is 4' x 6' and the smokehouse is 10 x 10'. I have a 6" pipe connecting the two. It is cinder blocks filled with concrete.
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fisheye |
09-15-2014 12:32 AM |
Wholly smoke duckman!.....that's one helluva smoker
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Goooh |
09-15-2014 07:06 AM |
Wow
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Bobbynofish |
09-15-2014 08:31 AM |
Nice work duckman!! Looks awesome!
Sent from my iPhone using Tapatalk
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duckman1911 |
09-15-2014 10:29 AM |
Thanks guys. I enjoy using both of them very much. Side and back walls of the smokehouse are saplings I cut and debarked with a drawing knife. The front is old cedar fence boards.
Ace Archer sure didn't pass on the pork that's for sure. I enjoy cooking for a crowd of friends.
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