Heres a recipe I came up with that puts a twist on the traditional "oysters Rockefella". Enjoy.

1 stick butter
1 small yellow onion
1 jar diced pimentos
1 small can mushrooms (optional)
1TB minced garlic
1 10oz chopped frozen spinach (steamable is what I use)
1 8oz cream cheese
2 cups grated mozzerella cheese
1 jar of hormel real bacon bits
louisiana hot sauce to taste
salt and pepper to taste
24 oysters
24 stainless steel oyster shells


Saute onion in butter until soft. Then add mushrooms, pimentos, and garlic. Sautee another 5 minutes over medium heat. Dont burn the garlic! Steam spinach and add to mixture. Then add your bacon bits. Next add your cream cheese and stir in until melted. Then add the mozerella and mix. Last add your hot sauce, salt, and pepper to taste. Put oysters in your oyster shells and top with this. Grill on medium heat for 10 minutes. If you dont have stainless steel oyster shells you can use a muffin pan. Grab a cold one and enjoy.